Indian Triple Super Oud Wood
The heritage classic. Bold, smoky, deeply animalic — the barnyard depth that defines what Gulf collectors mean when they say 'real Indian oud.'
Wild-harvested from naturally-infected Aquilaria trees across Assam, Nagaland, and Manipur — hand-graded by our distillers and aged before release.
Opens with dark smoke and dry leather. Middle turns sweet and resinous. Base holds a long barnyard warmth.
- Shipping
We offer fast and reliable shipping across the UAE. Orders are processed within 1–2 business days. Delivery times vary by location and will be provided at checkout.
- Returns & Refunds
Not satisfied with your purchase? No problem. You can return unused and unopened items within 14 days of delivery. Please contact our support team to initiate a return.
- Need Help?
For questions about shipping, delivery, or returns, feel free to reach out to us at info@oudy.ae
The dense one. Assam Sella, saturated beyond standard.
dense · lasting · refined |
How to Burn It
Light the coal.
Hold a charcoal tab with tongs and light the edge. Wait until it stops sparking and greys over completely — about 2 minutes. A coal that's still black underneath burns the chip too fast and scorches the scent.
Place one chip on the hot coal — don't crowd it. Within 90 seconds the resin starts to melt and the room shifts: warmer, slower, older. One chip scents a room. Two scents a home.
Let it fill the room.
Set the burner down and leave it. Move it between rooms or let the smoke settle into fabric and walls. A single chip burns 10-15 minutes — long enough for a prayer, a guest, or a quiet evening.
FAQ's
Everything worth knowing before your first chip hits the coal; origins, grades, delivery, and what makes ours real.
Indian oud is bold and barnyard, Malaysian is dark and fermented, Sri Lankan is cool and coastal. Grade is the cut and character of the resin — Salla, Duggha, Char, each burns differently. Every product page names both, so you know exactly what you're getting before you light it.
A single 12g pack gives you several sessions — one chip burns 20–30 minutes and scents a full room. Keep the rest sealed, away from heat and sunlight. Real agarwood doesn't expire; aged properly, the resin only deepens.
Wild.
Every chip is wild-harvested from naturally-infected trees aged 30+ years, graded by hand, and traced to the distiller who sourced it. No plantation wood, no relabelling. If a page says Malaysia, it came from Malaysia.
UAE orders arrive in 2-3 business days, free above AED 250.
GCC takes 3–5 days, calculated at checkout.
International ships via DHL Express in 7–10 days.
We're a Dubai-based oud house working direct with named distillers across six countries — no middlemen, no mystique. We don't just sell oud. We are well versed and experts in this field:
Every origin, every grade, decoded so you know exactly what you're burning and why it's worth it.
Ask the Oud Master
Not sure which oud wood grade is right for you? Have questions about our selection?
Reach out to us. Call us or WhatsApp us.
You'll get genuine guidance from our Oud Master who truly understands the wood - what makes each grade special, and what might be the right fit for your needs.